Recent Submissions

  • Impact of weed control method and sowing density on yielding of selected Winter Spelt (Triticum Spelta L.) Cultivars 

    Pużyński, Stanisław; Stankowski, Sławomir; Pużyńska, Katarzyna; Iwański, Robert; Wianecki, Marek; Biel, Wioletta (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2015)
    The field experiment was carried out in the years 2010–2013 at the West Pomeranian University of Technology Experimental Agricultural Station in Lipnik, near Stargard Szczeciński (Poland). The research included the ...
  • Correlation between selected metric traits of the head skeleton and the bone elements of the thoracic and pelvic limbs and sex and litter size in Long-Tailed Chinchilla (Chinchilla Laniger, Molina 1782) 

    Pęzińska-Kijak, Katarzyna; Baranowski, Piotr (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2015)
    This study aimed at determining the values of basic osteometric traits of the long and flat bones allowing for sex and litter size as well as finding out whether a statistical correlation exists between the cranial traits ...
  • The nutrient content in Soybean Seeds (Glycine Max L. Merr.) after application of exogenous growth regulators 

    Nowak, Anna; Wróbel, Jacek (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2015)
    A two-year pot experiment was carried out at the Experimental Hall, West Pomeranian University of Technology in Szczecin. The experiment examined the effect of exogenous growth regulators, i.e. indolilo-3-butyric acid ...
  • Effect of carbohydrate source on in vitro propagation and rooting of two cultivars of Petunia (Petunia × Atkinsiana D. Don) 

    Krupa-Małkiewicz, Marcelina; Fornal, Natalia; Kosatka, Alicja (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2015)
    The effects of carbohydrate type and concentration on shoot multiplication of two cultivars of Petunia × atkinsiana D. Don ‘Prism White’ and ‘Prism Rose’ and on the root formation in in vitro culture were investigated. ...
  • Microbiome of soil contaminated by fuels 

    Hawrot-Paw, Małgorzata; Izwikow, Monika (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2015)
    The aim of the study was to determine the influence of the presence of fuels in the soil on the number of selected groups of soil microorganisms, including bacteria, actinobacteria, fungi, copiotrophs and oligotrophs. ...
  • Polymorphisms in the gene of UCP3 in dairy cattle 

    Głosińska, Joanna; Kowalewska-Łuczak, Inga; Kulig, Hanna; Wojdak-Maksymiec, Katarzyna (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2015)
    The aim of the following study was to determine the influence of genotypes in the polymorphic region of UCP3 gene on the selected traits of milk performance (milk yield, protein, fat and the content of protein and fat). ...
  • The antibacterial properties of silage from different varieties of sorghum 

    Galbas, Mariola; Selwet, Marek; Borkowski, Andrzej; Cłapa, Tomasz; Porzucek, Filip; Skrzypczak, Witold (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2015)
    Sorghum is a good silage material due to its good productivity, low buffer capacity and high content of soluble carbohydrates. The aim of the study was to examine the antagonistic properties of bacteria present in the ...
  • Effect of the age at first calving on milk performance in Simental cows 

    Cioch, Barbara; Czerniawska-Piątkowska, Ewa; Rzewucka-Wójcik, Edyta (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2015)
    The studies included 88 Simental cows which were kept on farm in the West Pomerania province. The effect of age at first calving depending on milk performance in subsequent 305-day lactations were determined. The highest ...
  • Microstructure of the masseter muscle (Musculus Masseter) in cattle 

    Bogucka, Joanna; Bogucki, Mariusz; Frymarski, Michał (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2015)
    The aim of the study was to examine the microstructure of the masseter muscle (musculus masseter) in slaughter cattle depending on sex and age. The experiment used 40 cattle (7 cows more than 5 years old, 12 heifers and ...
  • Sources of folates in human diet 

    Bielecka, Marika Magdalena; Cichosz, Grażyna; Nowak, Katarzyna (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2015)
    Food of plant origin is characterized by the highest content of folates. Unfortunately, these compounds are supple to oxidation; their thermal destruction and removing with water are also unavoidable. Fresh food products ...
  • Comparison of meat quality of selected exotic animals species 

    Balowski, Mateusz; Sobczak, Małgorzata; Żochowska-Kujawska, Joanna; Pytel-Zając, Olga; Niedźwiedź, Marcin (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2015)
    The paper presents a quality analysis of meat from most valuable elements of carcass of two exotic animals species: kangaroo (silverside – m. biceps femoris and m. semitendinosus) and crocodile (tail – m. longissimus). ...
  • Use of pedometers to analyse 24-hour activity and fertility of Limousin cows 

    Wójcik, Piotr; Olszewski, Andrzej (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2015)
    Limousin cows and heifers (10 animals per group) were kept on deep litter with access to an outdoor area. The study was conducted in January and February using Israeli (AfiAct) and Japanese (Gyuho) activity monitoring ...
  • The effect of chilling and freezing of poultry meat in the presence of Campylobacter Jejuni 

    Selwet, Marek; Galbas, Mariola; Borkowski, Andrzej; Cłapa, Tomasz; Porzucek, Filip (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2015)
    Improperly stored poultry meat may be contaminated with bacteria of the Campylobacter spp. genus. Chilling and freezing meat may be one of the factors inhibiting the growth of these bacteria on meat products. The aim of ...