Wydanie 343(47)3 2018
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Recent Submissions
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The Effect of Multicomponent Mineral Fertilizers on the Content of Macronutrients in Soil After Sugar Beet Cultivation
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2018)A wide range of multicomponent fertilizers, often with similar chemical composition, differs in the quality and digestibility of nutrients and price. The paper compared the effect of mineral multicomponent fertilizers ... -
Inner-City Brownfields – Genesis, Specifics of Contamination, Possibility of Renewal
(Wydawnictwo Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2018)A city’s post-industrial areas are a reservoir of attractive urban space which can both be reused for industrial purposes or managed in a different way. The economic transformation of the post-industrial era caused a ... -
Nutritional Value of Poultry Meat Utilized in the Dogs Diet
(Wydawnictwo Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2018)Poultry meat is an important source of energy and nutrients, ensuring high quality of protein in the diet of dogs. The aim of the research was to determine the quality of broiler chicken meat. The experimental material ... -
Blood Plasma Progesterone Levels do not Correlate with Litter Size in the American Mink (Neovison vison)
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2018)The aim of the study was to test whether there is a relationship between the plasma concentration of progesterone in a given stage of pregnancy and the litter size at birth. The study was carried out on a mink farm located ... -
Mercury Accumulation Level in Meat and Organs of Farm and Game Animals
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2018)When present in the environment in large concentration, mercury can pose serious danger to human and animal health and life. Mercury poisoning in human organism can lead to, for example: central nervous system damage, ... -
Cane Pruning IntensityoOf Vine as a Substantial Factor Influencing Physico-Chemical Attributes of Berries Cultivar ‘Regent’
(Wydawnictwo Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2018)The research were focused on the assessment of quality attributes of berries cultivar ‘Regent’. The vines trained on Single Guyot training system were pruned at three intensities of 4, 6 or 8 buds per cane. Berries were ... -
Waste from the Harvesting of Button Mushroom (Agaricus bisporus) as a Source of Natural Melanin
(Wydawnictwo Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2018)Natural melanins are of great potential value and application in the fields of pharmacology, cosmetics and functional foods. In the present study, natural melanin was reclaimed from waste after the harvesting of button ...
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