FPUTS seria Agricultura, Alimentaria, Piscaria et Zootechnica, 2016
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Przeglądaj FPUTS seria Agricultura, Alimentaria, Piscaria et Zootechnica, 2016 wg Autor "Bartyzel, Bartłomiej J."
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Pozycja Open Access Alport syndrome – a rare kidney disease of domestic dog Canis lupus familiaris(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2016) Kania, Agata; Gruszczyńska, Joanna; Bartyzel, Bartłomiej J.; Grzegrzółka, Beata; Mikuła, Małgorzata; Department of Genetics and Animal Breeding, Warsaw University of Life Sciences; Department of Genetics and Animal Breeding, Warsaw University of Life Sciences; Department of Morphological Sciences, Warsaw University of Life Sciences; Department of Genetics and Animal Breeding, Warsaw University of Life Sciences; Department of Morphological Sciences, Warsaw University of Life SciencesAlport syndrome is a rare, hereditary renal disease which is the result of a lack of one chain of type IV collagen (α3, α4, and α5). Type IV collagen is a basic structural component of the glomerular basement membrane. Alport syndrome has been reported in humans, mice and domestic dogs. Mutations in COL4A3 and COL4A4 genes are both of recessive and dominant type; however, the most common mutations in COLL4A5 gene are linked to X sex chromosome. These mutations render the synthesis of (α3, α4, α5) chain impossible, thus the resulting type IV collagen does not have its proper structure and filtration of plasma is impaired, leading to progressive renal insufficiency and failure. With the current state of medical knowledge the only therapy, delaying the pathological processes, is limited to dialysis and kidney transplantation. This paper presents information on symptoms of Alport syndrome, as well as genetic basis and molecular effects of mutations causing the disease. It also offers dog breeders some advice, based on the available literature, in order to facilitate making the right breeding decisions.Pozycja Open Access Biology and parasitology of european beaver (Castor fiber L. 1758) – selected issues(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2016) Sikorowski, Karol; Niemiec, Tomasz; Czerniawska-Piątkowska, Ewa; Makarski, Mateusz; Bartyzel, Bartłomiej J.; Paśko, Sławomir; Koczoń, Piotr; Division of Animal Nutrition, Warsaw University of Life Sciences; Division of Animal Nutrition, Warsaw University of Life Sciences; Department of Ruminant Science, West Pomeranian University of Technology, Szczecin; Division of Animal Nutrition, Warsaw University of Life Sciences,; Department of Morphological Sciences, Warsaw University of Life Sciences, Poland; Virtual Reality Techniques Division, Warsaw University of Technology; Department of Chemistry, Warsaw University of Life SciencesBeavers are known as biggest rodents leaving in Europe and North America. Two species are included in beaver family: eurpoean beaver (Castor fiber, L.1758) and candian beaver (Castor canadensis, Kuhl 1820). In ancient times beavers existed in whole Europe and in the part of Asia, while their population in Europe decreased systematically from IX century on due to extensive hunts. Consequently, in the end of XIX century only few beavers groups existed in Europe. Within after second world war Poland numerically 130 specimens of European beaver were present. Since then on active protection of this species has started including many environmental programs. It resulted in systematic increase of beaver specimens. Currently beavers came back to their previous regions and some new regions are occupied as well. Their amount reaches over 89000 specimens. This manuscript presents detailed structure of beavers body and their physiology allowing to leave In both water and on land. Beavers natural feed, digestive track, digestive process are described as well. Issues related to reproduction and bringing up are described too. Natural predators are presented. Inside and outside parasites with their action are presented.Pozycja Open Access Characterization of selected techniques of maceration bones of Gallus gallus domesticus(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2016) Kempa, Kamila; Kulawik, Mirosława; Bartyzel, Bartłomiej J.; Jakubowski, Mikołaj; Skubis, Jacek; Koczoń, Piotr; Department of Animal Anatomy, Poznań University of Life Sciences; Department of Animal Anatomy, Poznań University of Life Sciences; Department of Morphological Sciences, Warsaw University of Life Sciences, Warsaw; Department of Game Management and Forest Protection, Poznań University of Life Sciences; Department of Game Management and Forest Protection, Poznań University of Life Sciences; Department of Organic and Food Chemistry, Warsaw University of Life Sciences, WarsawFive carcasses of domestic hens Gallus gallus domesticus were starting material for this study. Three carcasses were thermally treated to obtain all parts of skeleton. One set of initial material was placed in water solution of washing powder i.e. Persil®, second one was placed in 5% hydrogen peroxide water solution, the third one was dried in room temperature. Fourth was enzymatic macerated in washing powder solution Persil® of the temperature 50°C. The last one was macerated chemically with use of 3% sodium hydroxide solution. The conductance and effects of procedures applied were evaluated. Results showed boiling to be the shortest and enzymatic process to be the longest procedure to prepare bones of desired quality. Bright material was obtained after both boiling and whitening in 5% hydrogen peroxide and enzymatic process. Chemical maceration produced brown elements of skeleton, however joints remained undamaged. Yet, enzymatic maceration was accompanied with unpleasant odour. The selection of procedure to obtain skeleton depends mainly on desired use of final product as well as the technical capabilities.Pozycja Open Access Morphometric study of the uterus of lowland European Bison Bison Bonasus (Linnaeus, 1758)(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2016) Olbrych, Katarzyna; Czerniawska-Piątkowska, Ewa; Bartyzel, Bartłomiej J.; Max, Andrzej; Szara, Tomasz; Departament of Mofphological Science, Warsaw University of Life Sciences – SGGW, Warszawa; Department of Ruminant Science, West Pomeranian University of Technology, Szczecin; Departament of Mofphological Science, Warsaw University of Life Sciences – SGGW, Warszawa; Departament of Small Animal Diseases whit Clinic, Warsaw University of Life Sciences – SGGW, Warszawa; Departament of Mofphological Science, Warsaw University of Life Sciences – SGGW, WarszawaDespite successful restitution in Poland, European bison still belongs to endangered species. The aim of study was to describe the morphology of the uterus of European bison and to perform morphometric analysis of the organ as well as to compare findings with available data on domestic cattle. The material consisted of female genital organs obtained from 55 females living in the Białowieża Forest. The animals were divided into two age groups. Group I consisted of 36 sexually immature females, while group II comprised 19 sexually mature animals. Significant differences were observed between the two age groups. In young female uteri, except cranial parts of horns, lay in the pelvic cavity. In older animals, most of which have already given birth, uteri were bigger, therefore only a distal half of the cervix was located in the pelvis, while the rest of the organ stretched to the abdominal cavity. Generally, the uterus of the European bison is similar to that organ in domestic cows, however some differences were specified, may be related to a different lifestyle.