Wydanie 320(35)3 2015

Stały URI dla kolekcji

https://oa.zut.edu.pl/handle/20.500.12539/714

Przeglądaj

Przeglądaj Wydanie 320(35)3 2015 wg Autor "Auriga, Alicja"

Teraz wyświetlane 1 - 1 z 1
  • Miniatura
    PozycjaOpen Access
    Effect of Crop Variety and Covering Plants on Formation of Biochemical Parameters of Chinese Cabbage (Brassica Chinensis Juslen.)
    (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2015) Bychowiec, Katarzyna; Smolik, Beata; Słodkowski, Paweł; Auriga, Alicja; Pelc, Justyna; Sędzik, Maja; Department of Horticulture, West Pomeranian University of Technology, Szczecin, Poland; Department of Plant Physiology and Biochemistry, West Pomeranian University of Technology, Szczecin, Poland; Department of Horticulture, West Pomeranian University of Technology, Szczecin, Poland; Department of Plant Physiology and Biochemistry, West Pomeranian University of Technology, Szczecin, Poland; Department of Plant Physiology and Biochemistry, West Pomeranian University of Technology, Szczecin, Poland; Department of Plant Physiology and Biochemistry, West Pomeranian University of Technology, Szczecin, Poland
    The aim of the study was to investigate the effect of covers (foil perforated by 100 and 400 holes per 1 m2 and woven polypropylene Argyle P17) and method of cultivation (sowing seed and a base solution) on selected physiological parameters (concentration of carbon dioxide and transpiration) and bio-chemical (concentration of proline and malondialdehyde) in the leaves of two varieties of Chinese cabbage (Yoj-Choy and Green Fortune F1) growing in the field. Cover used in the experiment affected the biochemical parameters studied plants. The highest uptake assimilation was demonstrated in the case of perforated foil 400 holes per 1 m2, whereas the smallest in the case of non-woven polypropylene. The foil also consed the highest level of transpiration. Woven to the greatest extent caused the increase the concentration of proline and malondialdehyde in leaves of cabbage. The highest concentrations of these parameters were found in a Yoi-Choy F1 variety.