Wydanie 328(39)3 2016

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https://oa.zut.edu.pl/handle/20.500.12539/708

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Przeglądaj Wydanie 328(39)3 2016 wg Autor "Bednarczyk, Małgorzata"

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    PozycjaOpen Access
    Dioxins – their influence on human health and the contamination of products of animal origin
    (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2016) Różewicz, Marcin; Bombik, Elżbieta; Janocha, Alina; Łagowska, Katarzyna; Bednarczyk, Małgorzata; Department of Animal Nutrition and Feed Management, Siedlce University of Natural Sciences and Humanities; Department of Animal Reproduction and Hygiene, Siedlce University of Natural Sciences and Humanities; Department of Animal Nutrition and Feed Management, Siedlce University of Natural Sciences and Humanities; Department of Animal Reproduction and Hygiene, Siedlce University of Natural Sciences and Humanities; Department of Animal Reproduction and Hygiene, Siedlce University of Natural Sciences and Humanities
    Dioxins represent a group of compounds that are toxic to both humans and animals. Due to their enormous persistence, dioxins accumulate in the environment and organisms on each level of the food chain. For the sake of public health safety, all necessary measures should be taken in order to reduce the emission of dioxins to the environment. Laboratories should examine food for the presence of these substances and legal regulations on food safety standards should be introduced in terms of their tolerable concentrations in food products and animal feed. The aim of the study was to present the current state of knowledge on the toxicity of dioxins, how they threat human and animal health, what preventive measures and regulations are at place to protect consumers against products contaminated with dioxins.