Wpływ rodzaju opakowania na wybane zmiany fizyczne mielonek mięsnych w czasie zamrażalniczego przechowywania
| dc.contributor.author | Szczepanik, Grzegorz | |
| dc.contributor.author | Ogiejko, Magdalena | |
| dc.contributor.author | Bakan, Agata | |
| dc.contributor.organization | Zakład Chłodnictwa, Zachodniopomorski Uniwersytet Technologiczny w Szczecinie | pl_PL |
| dc.contributor.organization | Zakład Chłodnictwa, Zachodniopomorski Uniwersytet Technologiczny w Szczecinie | pl_PL |
| dc.contributor.organization | Zakład Chłodnictwa, Zachodniopomorski Uniwersytet Technologiczny w Szczecinie | pl_PL |
| dc.date.accessioned | 2022-03-24T10:06:46Z | |
| dc.date.available | 2022-03-24T10:06:46Z | |
| dc.date.issued | 2009 | |
| dc.description.abstract | In the article the authors tried to analyse physical and rheological changes that take place during three months of frozen storage in four selected luncheon meat (poultry, coming from four different producers). Samples were stored in packages from polythene foil in the air atmosphere and in vacuum, during three months in temperature – 25oC. After frozen storage, decreases of weight of luncheon meat were measured (on the basis of sublimation decrease and defrosted leak) and changes of texture were analysed (covering mostly changes of its hardness and adhesiveness). Performed analyses showed that vacuum packages protected luncheon meat against qualitative and quantitative changes better than packages with air inside. In spite of changes in both hardness and adhesiveness, that was significant in Mielonka turystyczna. The kind of packaging was comparing. Has given an examination products in decided majority of cases did not show the essential negative changes of hardness and adhesiveness. | en |
| dc.identifier.citation | Szczepanik G., Ogiejko M., Bakan A. (2009). Wpływ rodzaju opakowania na wybane zmiany fizyczne mielonek mięsnych w czasie zamrażalniczego przechowywania. Folia Pomer. Univ. Technol. Stetin. 2009, Agric., Aliment., Pisc. Zootech. 272 (11), 73–82. https://hdl.handle.net/20.500.12539/1188 | pl_PL |
| dc.identifier.eissn | 2300-5378 | |
| dc.identifier.issn | 2081-1284 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12539/1188 | |
| dc.language.iso | pl | pl_PL |
| dc.page.number | 73–82 | |
| dc.publisher | Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie | pl_PL |
| dc.relation.ispartofseries | Agricultura, Alimentaria, Piscaria et Zootechnica; | |
| dc.rights | Uznanie autorstwa-Użycie niekomercyjne 3.0 Polska | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc/3.0/pl/ | * |
| dc.subject | mielonka mięsna | pl_PL |
| dc.subject | TPA | pl_PL |
| dc.subject | zamrażalnicze przechowywanie | pl_PL |
| dc.subject | frozen storage | en |
| dc.subject | luncheon meat | en |
| dc.subject.other | Dyscyplina::Nauki rolnicze | pl_PL |
| dc.title | Wpływ rodzaju opakowania na wybane zmiany fizyczne mielonek mięsnych w czasie zamrażalniczego przechowywania | pl_PL |
| dc.title.alternative | The influence of kind of packing on some physical changes of the luncheon meat during frozen storage | en |
| dc.type | Article | en |