Ocena sposobu żywienia kobiet w okresie menopauzalnym - zdrowych i z leczoną osteoporozą
Ładowanie...
Data
2009
Tytuł czasopisma
ISSN czasopisma
Tytuł tomu
Wydawca
Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie
Abstrakt
The goal of this research was the evaluation of nutrition and life-style of healthy women
(aged 42–56) and women with treated osteoporosis (aged 33–60). The research was conducted in
the form of a questionnaire, concerning the life-style and anthropometric data. The quantity and
quality of three-day menus were also under evaluation. Only in 53% of women without
osteoporosis and in 33% of women with osteoporosis a proper BMI index was ascertained. The
life-style and the way of nutrition of women without osteoporosis and with osteoporosis was similar
and differed from recommended in the osteoporosis prophylaxis and in its treatment. The use of
condiments, low physical activity, improper structure of consumption of nutrition products and
resulting from it deficiency of nutrition components protecting against the development and
intensification of osteoporosis (Ca, Mg, Zn, C and B6 vitamins) and excess of ingredients which
are favorable to its formation (animal protein, P, Na), was ascertained. Taking into consideration
the above conclusions it seems necessary to educate society from the earliest possible age in the
pro-health way of nutrition as a prophylaxis of osteoporosis in the aspect of treating it with proper
nutrition.
Opis
Słowa kluczowe
BMI, kobiety, osteoporoza, sposób żywienia, styl życia, life style, nutrition manner, osteoporosis, women
Cytowanie
Goluch-Koniuszy Z., Radziszewska M., Dęga S. (2009). Ocena sposobu żywienia kobiet w okresie menopauzalnym - zdrowych i z leczoną osteoporozą. Folia Pomer. Univ. Technol. Stetin. 2009, Agric., Aliment., Pisc. Zootech. 269 (9), 5–18. https://hdl.handle.net/20.500.12539/1124