The Specifics of Breeding Work in Dairy Cattle of the Southern Region of Ukraine

Uproszczony widok
dc.contributor.authorKozyr, Volodymyr Semenovych
dc.contributor.organizationInstitute of Cereals of the National Academy of Sciences of Ukraine, Dnipro, Ukraineen
dc.date.accessioned2022-03-04T12:24:14Z
dc.date.available2022-03-04T12:24:14Z
dc.date.issued2020
dc.description.abstractGeneralized directions of breeding work in dairy cattle breeding agricultural enterprises of the southern Ukraine for the last 20 years and given the scientific-practical recommendations on improvement of breeding and productive qualities of animals through the use of the gene pool of domestic and foreign dairy breeds.Along with the preservation of the gene pool of red steppe breed by creating closed populations with the required number of effective sires and females, it is important to include them in breeding programs of creation of intensive types and breeds of dairy cattle, which meet modern requirements in terms of level and degree of realization of the genetic potential of dairy efficiency. Therefore, along with purebred breeding red steppe breed in the past decades it was improved by crossing with the bull related breeds – Anglia and red Danish, and thus derived ginamalone Ukrainian red dairy breed.en
dc.identifier.citationSemenovych Kozyr V. (2020). The Specifics of Breeding Work in Dairy Cattle of the Southern Region of Ukraine. Folia Pomer. Univ. Technol. Stetin., Agric., Aliment., Pisc., Zootech. 2020, 355(54)2, 15–22. doi 10.21005/AAPZ2020.54.2.02pl_PL
dc.identifier.doi10.21005/AAPZ2020.54.2.02
dc.identifier.eissn2300-5378
dc.identifier.issn2081-1284
dc.identifier.urihttps://hdl.handle.net/20.500.12539/925
dc.language.isoenpl_PL
dc.page.number15–22
dc.publisherWydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczeciniepl_PL
dc.rightsUznanie autorstwa-Użycie niekomercyjne 3.0 Polska*
dc.rights.urihttp://creativecommons.org/licenses/by-nc/3.0/pl/*
dc.subjectsouthern region of Ukraineen
dc.subjectdairy cattleen
dc.subjectbreeden
dc.subjectpopulationen
dc.subjecttypesen
dc.subjectbreedingen
dc.subjectmethods of breedingen
dc.subject.otherDyscyplina::Nauki rolnicze::Technologia żywności i żywieniapl_PL
dc.titleThe Specifics of Breeding Work in Dairy Cattle of the Southern Region of Ukraineen
dc.typeArticleen

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Wydanie 355(54)2 2020