This paper defines the content of polyphenols, antioxidant activity against ABTS
radicals and reducing power (FRAP) of white tea infusions. To determine total polyphenol
content using the assay with Folin-Ciocalteau reagent, antioxidant properties was determined
by TEAC and FRAP assay. It was demonstrated that white tea infusions have high antioxidant
properties but varying dependent on size of the leaves.