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dc.contributor.authorChełpiński, Piotr
dc.contributor.authorYordanov, Anton
dc.contributor.authorDobrowolska, Agnieszka
dc.contributor.authorRozwarski, Rafał
dc.contributor.authorOchmian, Ireneusz
dc.identifier.citationChełpiński, P., Yordanov, A., Dobrowolska, A., Rozwarski, R., Ochmian, I. (2013). Jakość owoców pięciu odmian persymony (Diospyros kaki). Folia Pomer. Univ. Technol. Stetin., Agric., Aliment., Pisc., Zootech., 302(25), 9-16.pl_PL
dc.description.abstractResearch was conducted in 2010–2011 at the Fruit Growing Department of the West Pomeranian University of Technology in Szczecin and at the Research Station of Agricultural University in Plovdiv, where, in the spring of 2006, persimmon trees of ‘Sharon’, ‘Moro’, ‘Jiro C24276’, ‘Kaki Tipo’ and ‘Hyakume’ cultivars were planted. The capacity of the fruits, soluble solids, organic acidity, Vitamin C, NO3 and NO2 contents as well as the fruit coloring were compared in Szczecin after harvesting. It was noted that Kaki Tipo and Hyakume cultivars were characterized by the largest fruits with an average mass greater than 220 g, and with a height and diameter 70 mm. The fruits were characterized by a wide range of skin colour: from bright yellow-orange to dark orange. The fruits of the ‘Hyakume’ cultivar were the brightest (L* 63.19) and contained the most yellow pigment (b* 63.54). Small contents of organic acids (0.37–0.67 g citric acid per 100 g of fruit), nitrates (1.0–4.5 mg 100 g–1) and a nitrites (0.15–0.30 mg 100 g–1). Fruits were characterised by large differences in vitamin C content from 41mg (‘Hyakume’) to 98 mg (‘Sharon’) per 100 g of fruit but similar values for the content of extract (16.6–17.4%).en
dc.publisherWydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczeciniepl_PL
dc.rightsUznanie autorstwa-Użycie niekomercyjne 3.0 Polska*
dc.subjectbarwa owocówpl_PL
dc.subjectskład chemicznypl_PL
dc.subjectwielkość owocówpl_PL
dc.subjectchemical compositionen
dc.subjectfruits colouren
dc.subjectfruits sizeen
dc.subject.otherDyscyplina::Nauki rolnicze::Rolnictwo i ogrodnictwopl_PL
dc.titleJakość owoców pięciu odmian persymony (Diospyros kaki)pl_PL
dc.title.alternativeFruit quality of five persimmon cultivars (Diospyros kaki)en
dc.contributor.organizationKatedra Ogrodnictwa, Zachodniopomorski Uniwersytet Technologiczny w Szczeciniepl_PL
dc.contributor.organizationKatedra Sadownictwa, Uniwersytet Rolniczy w Plovdiv, Bułgariapl_PL
dc.contributor.organizationKatedra Ogrodnictwa, Zachodniopomorski Uniwersytet Technologiczny w Szczecinie
dc.contributor.organizationKatedra Ogrodnictwa, Zachodniopomorski Uniwersytet Technologiczny w Szczecinie

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Uznanie autorstwa-Użycie niekomercyjne 3.0 Polska
Except where otherwise noted, this item's license is described as Uznanie autorstwa-Użycie niekomercyjne 3.0 Polska