Ocena zawartości metali ciężkich oraz cech jakościowych ziarna pszenicy

Abstract

The degree of heavy metal contamination and effect of storage time of wheat grain on quality traits of milling, used for five type of flour production. The content and weakening of gluten and falling number was estimated. It was noticed, that concentration of heavy metals did not exceed values admissible for consumption flour. Gluten quality for every grades of flour was good and did not decrease during the storage time. After longer storage time increase of falling number was observed.