FPUTS seria Agricultura, Alimentaria, Piscaria et Zootechnica, 2016

Stały URI zbioru

https://oa.zut.edu.pl/handle/20.500.12539/706

Przeglądaj

Przeglądaj FPUTS seria Agricultura, Alimentaria, Piscaria et Zootechnica, 2016 wg Autor "Bombik, Elżbieta"

Teraz wyświetlane 1 - 2 z 2
  • Miniatura
    PozycjaOpen Access
    Dioxins – their influence on human health and the contamination of products of animal origin
    (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2016) Różewicz, Marcin; Bombik, Elżbieta; Janocha, Alina; Łagowska, Katarzyna; Bednarczyk, Małgorzata; Department of Animal Nutrition and Feed Management, Siedlce University of Natural Sciences and Humanities; Department of Animal Reproduction and Hygiene, Siedlce University of Natural Sciences and Humanities; Department of Animal Nutrition and Feed Management, Siedlce University of Natural Sciences and Humanities; Department of Animal Reproduction and Hygiene, Siedlce University of Natural Sciences and Humanities; Department of Animal Reproduction and Hygiene, Siedlce University of Natural Sciences and Humanities
    Dioxins represent a group of compounds that are toxic to both humans and animals. Due to their enormous persistence, dioxins accumulate in the environment and organisms on each level of the food chain. For the sake of public health safety, all necessary measures should be taken in order to reduce the emission of dioxins to the environment. Laboratories should examine food for the presence of these substances and legal regulations on food safety standards should be introduced in terms of their tolerable concentrations in food products and animal feed. The aim of the study was to present the current state of knowledge on the toxicity of dioxins, how they threat human and animal health, what preventive measures and regulations are at place to protect consumers against products contaminated with dioxins.
  • Miniatura
    PozycjaOpen Access
    The use of compound feeds for broiler and turkey chicks for rearing pheasants
    (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2016) Kondracki, Stanisław; Bombik, Elżbieta; Banaszewska, Dorota; Bednarczyk, Małgorzata; Łagowska, Katarzyna; Department of Reproduction and Animal Hygiene, Siedlce University of Natural Sciences and Humanities; Department of Reproduction and Animal Hygiene, Siedlce University of Natural Sciences and Humanities; Department of Breeding Methods and Poultry and Small Ruminant Breeding, Siedlce University of Natural Sciences and Humanities; Department of Reproduction and Animal Hygiene, Siedlce University of Natural Sciences and Humanities; Department of Breeding Methods and Poultry and Small Ruminant Breeding, Siedlce University of Natural Sciences and Humanities
    The study was aimed at analysing the possibility of using concentrate mixes produced for broiler DKA-S and turkey chicks IB-1, IB-2 for rearing the Common and Golden Pheasant. Diet analyses were conducted on 40 birds, including 20 Common and 20 Golden pheasants. The Common and Golden pheasants in both diet groups did not significantly differ in body weight. During the rearing period, the mean body weight of the Common pheasants fed with the IB concentrate was higher than the body weight of those fed with the DKA-S concentrate. After 4 weeks, the difference in the mean body weight already reached more than 67 g. After 8 weeks, the pheasants in both diet groups were similar in body weight, amounting to 616.78 g in the case of those fed with the IB concentrate and 608.14 g in the case of the birds receiving the DKA-S concentrate. The Golden pheasants fed with IB throughout the rearing period were heavier than those maintained on DKA-S. After 8 weeks, they reached the body weight of 401.40 g, i.e. they were 65.5 g heavier than the pheasants fed with DKA-S. The mean daily body weight gains of the Common and Golden pheasants were higher in the case of the IB concentrate. The birds fed both with IB and DKA-S featured a very fast growth rate between the 1st day and the 4th week of age. Between the 5th and 8th week the growth rate decelerated, ranging from 57.95% to 75.45%. Compound mixes destined for broiler chicks and turkeys can be effectively used for rearing pheasants. In comparison with DKA-S, the IB concentrate provides better results in rearing both Common and Golden pheasants.