Wydanie 326(38)2 2016

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https://oa.zut.edu.pl/handle/20.500.12539/709

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Przeglądaj Wydanie 326(38)2 2016 wg Autor "Dawidowski, Andrzej"

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    Analysis of influence farming systems on chemical composition of four variety of triticale winter (xTriticosecale Wittm. ex A. Camus) grain
    (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2016) Gibczyńska, Marzena; Dawidowski, Andrzej; Sobolewska, Magdalena; Jaroszewska, Anna; Lewandowska, Leokadia; Department of General and Ecological Chemistry, West Pomeranian University of Technology, Szczecin; Grupa Azoty Zakłady Chemiczne „Police” SA, Police; Department of Agronomy, West Pomeranian University of Technology, Szczecin; Department of Agronomy, West Pomeranian University of Technology, Szczecin; Department of General and Ecological Chemistry, West Pomeranian University of Technology, Szczecin
    The aim of the study carried out on the basis of a field experiment was to compare results obtained during cultivation of winter triticale in the organic and conventional farming systems. Comparing these two systems (organic with conventional), changes in the content of macroelements (phosphorus, potassium, calcium, magnesium), and microelements (manganese, iron, zinc and copper) were analyzed in the triticale grain. The study involved four triticale varieties: Benetto, Cultivo, Grenado, and Moderato. The field experiment was performed in 2010–2011 at The National Research Institute for Fisheries Affairs Mecklenburg – Vorpommern in Gulzow, Germany. Grain of all triticale varieties grown in an organic systems contained more phosphorus and magnesium. Compared tillage systems did not differentiate calcium and potassium in grain of triticale Benetto, Cultivo, Grenado, and Moderato varieties. No relationship was found between the total content of phosphorus, calcium and magnesium vs. cultivars. The total potassium content in triticale grain was differentiated by the varietal factor. The triticale grain of all tested varieties (Benetto, Cultivo, Grenado, and Moderato) grown in organic system was characterized by higher – by ten or so per cents – iron, zinc, manganese, and copper contents as compared to the conventional systems.