Now showing items 1-8 of 8

    • Anthropogenic industrisols within Ewa Peninsula in Szczecin Port Part II. Content of heavy metals 

      Protasowicki, Mikołaj; Niedźwiecki, Edward; Meller, Edward; Malinowski, Ryszard; Rajkowska-Myśliwiec, Monika (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2015)
      Soil material collected for Part I, Stratigraphy, chemical properties, including macroelements of industrisols (initial and humus) within Peninsula Ewa in Szczecin Port was used for determining the concentration of heavy ...
    • Selected issues of euthanasia of animals: Part I – eliminating the suffering 

      Mikuła, Małgorzata; Kulawik, Mirosława; Szlufik, Krzysztof; Rzepiński, Filip; Bartyzel, Bartłomiej J.; Nowicki, Marek; Paśko, Sławomir; Murawska, Daria; Koczoń, Piotr; Gruszczyńska, Joanna; Przysiecki, Piotr; Niemiec, Tomasz (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2015)
      Francis Bacon’s renaissance idea of alleviating the suffering of patients contributed to the creation of the concept of euthanasia and its evolution over the ages with the following change of moral and ethical attitudes ...
    • Anthropogenic industrisols within Ewa Peninsula in Szczecin Port Part I. Stratygraphy and chemical properties 

      Malinowski, Ryszard; Protasowicki, Mikołaj; Niedźwiecki, Edward; Meller, Edward; Sammel, Adam; Szkudlarek, Piotr; Treńczak, Karolina (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2015)
      The studies included initial industrisols (ecranic) on the peninsula Ewa in Szczecin port. Samples of these soils were collected from deep boreholes (to 13 m below ground level), whereas those of humus soils from the ...
    • Comparison of processing fruit quality of several grape varieties cultivated in climatic conditions of Poland and Bulgaria 

      Angelov, Ludmil; Stalev, Bojan; Ochmian, Ireneusz; Mijowska, Kamila; Chełpiński, Piotr (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2015)
      Wine producers have been working on selecting the most suitable grape variety for specific regions and therefore improving wine production technology for numerous years. Climate changes lead to change in grape quality; ...
    • Population of tigers in polish zoos in 2000–2006 

      Lasota, Bogdan; Ronowska, Anna (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2015)
      Currently in the natural environment tigers live in areas of eastern Turkey, through southern Asia to southeastern Siberia, Malay Peninsula and Sumatra, Java and Bali. Generally, the area of occurrence of these predators ...
    • Effect of depth of placement of the hydrogel and the type of soil cover on the initial growth and development of lawn grasses 

      Jankowski, Kazimierz; Sosnowski, Jacek; Czeluściński, Wiesław; Wiśniewska- Kadżajan, Beata; Malinowska, Elżbieta (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2015)
      The aim of this work to determine the effect of superabsorbent Aqua–Gel P4 on the dynamics of lawns emergence. The experiment was established in 2007. The studies were carried out on the base of two lawn experiments. The ...
    • Comparison of growth, flowering and bulbs yield of four Ornithogalum L. species grown in the ground 

      Salachna, Piotr; Zawadzińska, Agnieszka (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2015)
      The aim of the studies in the years 2009–2010, carried out in the climate conditions of Szczecin, was to compare the morphological traits, the course of flowering and the increase in number and weight of bulbs of four ...
    • Dry period length and milk yield in the next lactation 

      Siatka, Kamil; Sawa, Anna (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2015)
      The present review attempts to sum up the knowledge concerning the effect of dry period length on the milk yield of cows in the next lactation. The dry period is characterized by radical changes in the anatomy, histology ...