Browsing Wydanie 320(35)3 2015 by Author "Jadczak, Dorota"

Now showing items 1-1 of 1

GC-MS Analysis of Essential Oils Isolated from Fruits of Chosen Hot Pepper (CAPSICUM ANNUUM L.) Cultivars

Wesołowska, Aneta; Grzeszczuk, Monika; Jadczak, Dorota (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2015)

The burning taste of Capsicum fruits is due to the presence of the chemical group of alkaloid compounds called capsaicinoids, among which capsaicin and dihydrocapsaicin are responsible for 90% of the total pungency. The ...