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The Effect of Chilling and Freezing of Poultry Meat in the Presence of Campylobacter Jejuni
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2015)
Improperly stored poultry meat may be contaminated with bacteria of the Campylobacter spp. genus. Chilling and freezing meat may be one of the factors inhibiting the growth of these bacteria on meat products. The aim of ...