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    • Sources of folates in human diet 

      Bielecka, Marika Magdalena; Cichosz, Grażyna; Nowak, Katarzyna (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2015)
      Food of plant origin is characterized by the highest content of folates. Unfortunately, these compounds are supple to oxidation; their thermal destruction and removing with water are also unavoidable. Fresh food products ...