Browsing FPUTS seria Agricultura, Alimentaria, Piscaria et Zootechnica, 2015 by Subject "bioavailability"
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(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2015)Food of plant origin is characterized by the highest content of folates. Unfortunately, these compounds are supple to oxidation; their thermal destruction and removing with water are also unavoidable. Fresh food products ...