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    • The antibacterial properties of silage from different varieties of sorghum 

      Galbas, Mariola; Selwet, Marek; Borkowski, Andrzej; Cłapa, Tomasz; Porzucek, Filip; Skrzypczak, Witold (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2015)
      Sorghum is a good silage material due to its good productivity, low buffer capacity and high content of soluble carbohydrates. The aim of the study was to examine the antagonistic properties of bacteria present in the ...
    • The effect of chilling and freezing of poultry meat in the presence of Campylobacter Jejuni 

      Selwet, Marek; Galbas, Mariola; Borkowski, Andrzej; Cłapa, Tomasz; Porzucek, Filip (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2015)
      Improperly stored poultry meat may be contaminated with bacteria of the Campylobacter spp. genus. Chilling and freezing meat may be one of the factors inhibiting the growth of these bacteria on meat products. The aim of ...