Browsing Wydanie 328(39)3 2016 by Subject "antimicrobial and antioxidant properties"
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Lavandula spp. essential oils – its use, composition and genetic basis of production
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2016)Lavender is mainly used in medicine, cosmetics industry, aromatherapy, perfume industry and as a culinary herb. It is most often grown for the purpose of obtaining essential oils characterized by a pleasant fragrance as ...