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    • Contamination of Bioaerosol in the Confectionery Facility with Enterobacteriaceae Members 

      Kręcidło, Magdalena; Krzyśko-Łupicka, Teresa (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2018)
      Good manufacturing practice includes a monitoring of purity in the production environment. It is important to estimate the source of microbial contamination and the influence of microclimatic conditions on changes in the ...