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    • Formation of Terpenes in Grapes and Wines 

      Kostrz, Magdalena; Satora, Paweł (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2018)
      Qualitative and quantitative composition of volatile compounds in alcoholic beverages depends mainly on the type and quality of raw materials and yeasts but also on conditions of fermentation, wine aging and storage of ...