Browsing Wydanie 341(46)2 2018 by Issue Date

Now showing items 1-9 of 9

    • Causes for Culling and Reproductive System Disorders in Jersey Cows in the Reproductive Period 

      Pytlewski, Jarosław; Antkowiak, Ireneusz R.; Stanisławski, Daniel; Czerniawska-Piątkowska, Ewa; Rolińska, Karolina (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2018)
      The aim of this study was to analyse culling causes and determine reproductive health disorders in Jersey cows in the reproduction period in a herd from the Wielkopolska region. Analyses were conducted on 331 Jersey cows. ...

    • The Effect of Mannitol and Sorbitol on Soybean In Vitro Development 

      Kulpa, Danuta; Gawlik, Andrzej; Matuszak-Slamani, Renata; Włodarczyk, Małgorzata; Bejger, Romualda; Sienkiewicz, Mariola; Gołębiowska, Dorota; Semeniuk, Anna (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2018)
      The aim of this study was to examine an effect of osmotic stress, induced by mannitol (Mn) and sorbitol (So) in concentrations (0–200 mM) on seed germination and development of common soybean (Glycine max L.) seedlings ...

    • In Vitro Selection of Solanum Pimpinellifolium Plant Tolerant to NaCl 

      Krupa-Małkiewicz, Marcelina; Kulpa, Danuta (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2018)
      Salinity is a major abiotic stress for plant worldwide which can reduce the average yields of most major crops such as tomato by more than 50%. The response of tomato to salinity is variable depending upon the line or ...

    • Association of Polymorphism of Choosen Genes with Production Traits in Dairy Cattle 

      Czerniawska-Piątkowska, Ewa; Jadwiżak, Weronika (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2018)
      Polymorphisms of DGAT1, ABCG2, SCD1 and PPARGC1A genes significantly affect the milk, fat and protein yield and chemical composition of milk. Depending on the type of polymorphism, they increase or decrease the milk, ...

    • Fodder Crops as Promising Sources of Biologically Active Compoundsi Industrial Livestock Breeding 

      Hnoievyi, Victor; Hnoievyi, Igor; Danilova, Tatyana; Prudnykov, Vasil; Vovk, Stakh; Kyslychenko, Viktoria; Gurieva, Iryna (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2018)
      The content of isoflavonoids in the green mass of the leading Ukrainian soybean varieties by the vegetation stages were determined, as well as the presence of a series of phenolic compounds in different vegetative ...

    • Population Dynamics and Spatial Distribution of Panaphis juglandis (Goeze, 1778) (Hemiptera: Aphididae) on Common Walnut (Juglans regia L.) 

      Krzyżanowski, Robert (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2018)
      Common walnut (Juglans regia L.) has gained recognition in Poland as an ornamental species in city environments. More frequent use of walnut in the city landscape has induced a more thorough analysis of the factor that ...

    • Polish Consumers’ Awareness and Knowledge about Functional Food 

      Przeor, Monika; Flaczyk, Ewa; Kmiecik, Dominik; Kobus-Cisowska, Joanna; Bueschke, Marzena; Kulczyński, Bartosz (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2018)
      Nowadays, we observe an increase in the incidence of lifestyle diseases. Consumers expect higher quality as well as additional features in food products. It is an effect of increasing awareness about the possibility ...

    • The Effect of Soil Mulching on the Yielding of Hardy Kiwifruit Cultivars (Actinidia arguta) in Central Poland 

      Marosz, Adam (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2018)
      Kiwiberry, or hardy kiwifruit (Actinidia arguta) is a new pomological plant in Poland. There are many possibilities for setting up an orchard with this species. However, Actinidia is susceptible to late spring frost. ...

    • Consumer Acceptance and Sensory Attributes of Selected Products Processed from Sea Buckthorn 

      Stenka, Beata; Wilczyńska, Aleksandra (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2018)
      Increased interest of consumers in healthy food, supplying large quantities of biologically active substances is noticeable recently. Dynamically developing market of fruit and vegetables offers innovative products, ...