Browsing Wydanie 345(48)4 2018 by Subject
Now showing items 1-20 of 96
Subject |
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amount [1] |
antioxidants [1] |
antyutleniacze [1] |
assimilation pigments [1] |
barwniki asymilacyjne [1] |
beef cattle [1] |
beef cattle recording [1] |
białko jaja kurzego [1] |
biodegradacja [1] |
biodegradation [1] |
biotic indices [1] |
blood [1] |
bydło mięsne [1] |
calcium [1] |
calves [1] |
Canis familiaris [1] |
central Poland [1] |
centralna Polska [1] |
Charolaise [1] |
chicken egg white [1] |