Browsing Wydanie 356(55)3 2020 by Title
Now showing items 2-3 of 3
-
Specific Characteristic of Sheep’s Milk and Pro-Health Properties Depending on the Somatic Cells Count
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2020)Sheep milk is a valuable product due to its properties and composition. It is richer in high-quality protein and contains more nutritional value compared to the milk of other ruminants. Raw milk is characterized by a ... -
The Value of FPR Indicator in Dependence of Dairy Cows’ Body Condition in the First Month of Lactation
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2020)The research was performed on 100 cows of Black and White Polish Holstein-Friesian breed. The studied cows were under a visual and tactile evaluation of body condition using a BCS (Body Condition Scoring) method performed ...