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Lavandula angustifolia Propagated in In Vitro Cultures on Media Containing AgNPs and AuNPs – an Alternative to Synthetic Preservatives in Cosmetics
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2020)
We determined the preservation properties of Lavandula angustifolia propagated on
media with gold or silver nanoparticles with a particle size of 13 and 30 nm. Cosmetic emulsions
prepared by using lavender tissue that ...
Feeding of Sporting Dogs. Part II. Minerals, Vitamins and Functional Additives Requirements
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2020)
Sporting dog owner should realize that proper nutrition is one of the most important
factors influencing the sports results achieved by the dog. In addition to the increased demand
for energy and basic nutrients, particular ...
The Proposal for Monitoring of Golden Jackal (Canis aureus)
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2020)
Golden jackal (Canis aureus) is a mesopredator. As an opportunistic species, it can
both compete and pose a threat to native species. The golden jackal was first documented
in Poland in 2015, where it came probably due ...
Potential Contamination of Soybean Agrophytocenosis Depending on the System of Farming and Soil Tillage
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2020)
This work presents the results of the study of changes of the potential contamination
of soybean agrophytocenosis in grain-row crop rotation by using different systems of farming
and typical black soil tillage. It was ...
Specific Characteristic of Sheep’s Milk and Pro-Health Properties Depending on the Somatic Cells Count
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2020)
Sheep milk is a valuable product due to its properties and composition. It is richer
in high-quality protein and contains more nutritional value compared to the milk of other ruminants.
Raw milk is characterized by a ...
Effect of Drying Temperature and Method of Extract Preparation on Antioxidant Activity of Edible Flowers of Some Ornamental Plant Species
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2020)
Department of Horticulture, West Pomeranian University of Technology in Szczecin, Poland
Abstract. Edible flowers are a popular food ingredient in many regional cuisines, especially
Asian and Middle Eastern ones. Drying ...
The Evaluation of Sanitary and Veterinary Inspection Results of Deer in Poland in 2015–2018
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2020)
The aim of the study was to analyze the frequency of lesions and qualitative changes
in deer in Poland in 2015–2018. The results of the sanitary and veterinary examination of roe
deer, fallow deer and red deer carried ...
The Specifics of Breeding Work in Dairy Cattle of the Southern Region of Ukraine
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2020)
Generalized directions of breeding work in dairy cattle breeding agricultural
enterprises of the southern Ukraine for the last 20 years and given the scientific-practical
recommendations on improvement of breeding and ...
Herbological Condition and Herbicide Control of Potato Agrophytocenosis in the Western Part of Ukraine
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2020)
The article presents original research on the herbicides influence on weed species
and productivity of potato agrophytocenosis of Volya variety under organo-mineral and organic
fertilizer systems in the western part ...
The Value of FPR Indicator in Dependence of Dairy Cows’ Body Condition in the First Month of Lactation
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2020)
The research was performed on 100 cows of Black and White Polish Holstein-Friesian
breed. The studied cows were under a visual and tactile evaluation of body condition using a BCS
(Body Condition Scoring) method performed ...