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Effect of carbohydrate source on in vitro propagation and rooting of two cultivars of Petunia (Petunia × Atkinsiana D. Don)
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2015)
The effects of carbohydrate type and concentration on shoot multiplication of two
cultivars of Petunia × atkinsiana D. Don ‘Prism White’ and ‘Prism Rose’ and on the root
formation in in vitro culture were investigated. ...