The nutritional value of ricotta sold on the Polish market was evaluated. The experiment was performed on fresh (unripened) ricotta supplied by four manufacturers, purchased in retail in the city of Olsztyn, Poland. ...

One of the most popular methods of feeding dogs is giving them complete commercial feeds. When a decision is made to feed the dog with a dry food, selection of feed should not be made based on its price but in the first ...

The nutritional value of the amaranthus seeds (Amaranthus cruentus L.) Aztek cv. was studied. Seeds contained about 17% protein, 8% fat, 3.5% ash and 6.5% crude fibre. The concentration of essential amino acids in crude ...

The aim of this study was compare the content of chemical composition and nutritive value in the grains of four new brown hull oats strains (CHD 2875, CHD 3076, CHD 3047, CHD 2909) and in the grians of two cultivars ...

The research was conducted in the years 2010–2012 at the Fruit Farming Laboratory of the West Pomeranian University of Technology, Szczecin. The study involved blackcurrant cultivars of ‘Ben Alder’, ‘Sofijewskaja’ and ...

Badania przeprowadzono w latach 2010–2011, w Pracowni Sadownictwa Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie. Określono wpływ mulczowania gleby oraz liczby latorośli na łozie na jakość i wielkość ...

Aim of the study was to evaluate the content of available nutrients contained in the substrates with municipal sewage sludge, the peat, and in a base of coconut fiber in the cultivation of ornamental plants. Experiments ...

W Polsce obserwuje się wzrost zainteresowania konsumentów żywnością ekologiczną. Płody rolne z gospodarstw ekologicznych są postrzegane jako produkty zdrowsze i zasobniejsze w substancje bioaktywne. W pracy określono ...

Five species of cereals from 2008 harvest of the ecology farm were examined. All cereals were characterised by a low dry matter content. Barley was characterised by the highest protein content (129.54 g . kg-1 d.m.) and ...

Poultry meat is an important source of energy and nutrients, ensuring high quality of protein in the diet of dogs. The aim of the research was to determine the quality of broiler chicken meat. The experimental material ...