Lead (Pb) is the most common heavy metal pollutant in the environment. The objective of the presented study was to investigate the ameliorative effect of exogenous 1 mM ASA on key growth and biochemical parameters in Lycium ...

In recent times, consumer awareness and interest in fruits from ecological farms have been on the rise. A range of requirements must be met to cultivate fruits in this way. The study compares the content of mineral ...

In the experiment were compared: the growth of shrubs, yielding, the physical parameters of fruits and their chemical composition depending on the method of cutting bushes – the amount of main shoots. Research material ...

The aim of the study was to determine the effectiveness of rooting of blue honeysuckle of ‘Wojtek’ cultivar in vitro. Moreover, suitability of different soil substrate for rooting the lignified herbaceous cuttings in ...

One of the available methods to control in vitro contaminations is nano-silver. Nanosilver is a non-toxic material which shows high capabilities in eliminating microorganisms, e.g., bacteria, viruses or fungus. The aim ...

The research were focused on the assessment of quality attributes of berries cultivar ‘Regent’. The vines trained on Single Guyot training system were pruned at three intensities of 4, 6 or 8 buds per cane. Berries were ...

The research was conducted in the years 2010–2012 at the Fruit Farming Laboratory of the West Pomeranian University of Technology, Szczecin. The study involved blackcurrant cultivars of ‘Ben Alder’, ‘Sofijewskaja’ and ...

Badania przeprowadzono w latach 2010–2011, w Pracowni Sadownictwa Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie. Określono wpływ mulczowania gleby oraz liczby latorośli na łozie na jakość i wielkość ...

Previous generations (50–70’s of the last century) left behind thousands of tons of toxic agrochemical waste (produced and stored for stock). Some of them have already been liquidated, but some have remained, because the ...

W Polsce obserwuje się wzrost zainteresowania konsumentów żywnością ekologiczną. Płody rolne z gospodarstw ekologicznych są postrzegane jako produkty zdrowsze i zasobniejsze w substancje bioaktywne. W pracy określono ...