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The influence of soil differentiation on chemical composition of sea buckthorn (Hippophaë rhamnoides L.) leaves as feed material
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2016)
Due to the fact that sea buckthorn leaves could be a supplement to animal feed and
food products, the present research aimed at determining the content of such elements as
nitrogen, phosphorus, potassium, calcium, ...
The effect of soil tillage system and nitrogen fertilization on baking quality of winter spelt cultivars
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2016)
The material for investigation were grain samples obtained from an experiment
conducted in 2009–2011 at the Agricultural Experimental Station in Lipnik, near Szczecin. The
study compared 3 factors: two systems of soil ...
The effect of tillage system and nitrogen fertilization on nutritional value of winter spelt wheat cultivars
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2016)
The field experiment was carried out at the Agricultural Experimental Station of the
West Pomeranian University of Technology in Szczecin, in Lipnik near Stargard Szczeciński in
2009−2011. The experimental factors consisted ...
Nutritional value of granulated adult dog feed
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2017)
One of the most popular methods of feeding dogs is giving them complete commercial
feeds. When a decision is made to feed the dog with a dry food, selection of feed should not be
made based on its price but in the first ...
Analysis of the content of macro- and microelements in the leaves of sea buckthorn (Hippophaë rhamnoides L.)
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2017)
Sea buckthorn is used in the world primarily for its high nutritional value and unique
healing properties. It is a plant with a small climate and soil requirements. The study was
conducted to determine changes mineral ...
Właściwości żywieniowe nasion szarłatu (Amarantus cruentus)
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2010)
The nutritional value of the amaranthus seeds (Amaranthus cruentus L.) Aztek cv.
was studied. Seeds contained about 17% protein, 8% fat, 3.5% ash and 6.5% crude fibre. The
concentration of essential amino acids in crude ...
Feeding of Sporting Dogs. Part II. Minerals, Vitamins and Functional Additives Requirements
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2020)
Sporting dog owner should realize that proper nutrition is one of the most important
factors influencing the sports results achieved by the dog. In addition to the increased demand
for energy and basic nutrients, particular ...
Skład chemiczny i jakość białka ziarna owsa brązowo- i żółtoplewkowego
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2010)
The aim of this study was compare the content of chemical composition and nutritive
value in the grains of four new brown hull oats strains (CHD 2875, CHD 3076, CHD 3047, CHD
2909) and in the grians of two cultivars ...
Potential Contamination of Soybean Agrophytocenosis Depending on the System of Farming and Soil Tillage
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2020)
This work presents the results of the study of changes of the potential contamination
of soybean agrophytocenosis in grain-row crop rotation by using different systems of farming
and typical black soil tillage. It was ...
Feeding of Sporting Dogs. Part I. Energy, Protein, Fat and Carbohydrates Requirements
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2020)
Sporting dogs belong to a large group of dogs that perform a specific job for a man.
The type of performed work can be divided according to its frequency, intensity and duration. The
aim of the study was to characterize ...