Browsing Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura Alimentaria Piscaria et Zootechnica by Title
Now showing items 201-220 of 502
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Ichthology and Economic Importance of Baltic Herring in Polish Fish Industry
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2019)For Polish fishery herring is a common material acquired from Baltic Sea. Despite the homogeneity of this species, herring is divided for many different types due to the geographical location of each shoal. Differences ... -
Ichthology, Breeding and Economic Importance of Rainbow Trout in Poland
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2019)One of the most well-known species of farmed fish in the world is rainbow trout (Oncorhynchus mykiss). In Poland, aside from rainbow trout, there are two more species: brook trout and brown trout, that have significantly ... -
The Impact of Cutting and Mulching Grapevine Regent on Yielding and Fruit Quality
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2013)Badania przeprowadzono w latach 2010–2011, w Pracowni Sadownictwa Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie. Określono wpływ mulczowania gleby oraz liczby latorośli na łozie na jakość i wielkość ... -
The Impact of Efficiency on Breeding Indicators of Cows
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2014)Przeanalizowano wpływ wydajności mlecznej na długość okresu międzyciążowego w stadzie krów rasy polskiej holsztyńsko-fryzyjskiej odmiany czarno-białej (phf cb). Przyjęto 3 klasy wydajności mlecznej krów: poniżej 6000 kg ... -
Impact of form and dose of nitrogen fertilizers on the technological value of spring triticale (x Triticosecale Wittm. ex A. Camus)
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2017)The field experiment conducted in 2013–2014 at the Agricultural Experimental Station in Lipnik (53o42′ N, 14o97′ S), West Pomeranian Technological University in Szczecin, on light, good rye complex soil. The experimental ... -
The impact of sewage sludge and biomass ash fertilization on the yield, including biometric features and phyisiological parameters of plants of two jerusalem artichoke (Helianthus tuberosus L.) cultivars
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2017)Jerusalem artichoke is one of such plants that can be put to energy use. The objective of the research study was to assess the impact of fertilization with sewage sludge and conifer sourced ash biomass on yields as well ... -
The Impact of the Application of Brewer's By-Product Roasted Barley Husks on Selected Parameters of Rumen Fermentation of Dairy Cows. In Vitro Study
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2019)The aim of the study was to evaluate the effect of brewer's by-product roasted barley husks additive (RBH) on the cow's rumen fermentation process, in in vitro conditions. Ruminal fluid for the research was collected ... -
Impact of Weed Control Method and Sowing Density on Vielding of Selected Winter Spelt (Triticum Spelta L.) Cultivars
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2015)The field experiment was carried out in the years 2010–2013 at the West Pomeranian University of Technology Experimental Agricultural Station in Lipnik, near Stargard Szczeciński (Poland). The research included the ... -
In Vitro Selection of Solanum Pimpinellifolium Plant Tolerant to NaCl
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2018)Salinity is a major abiotic stress for plant worldwide which can reduce the average yields of most major crops such as tomato by more than 50%. The response of tomato to salinity is variable depending upon the line or ... -
The Incidence of Spermatozoa with Morphological Changes in Semen Collected from Canine Epididymides
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2020)The aim of the study was to analyze the incidence of spermatozoa with morphological changes in semen collected from canine epididymides. The study was conducted on five dogs with gonads obtained from them as a result ... -
Indication of Mycobacteria of Mammals and Birds at the ZOO
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2019)The results of allergic, bacteriological and biochemical studies in the diagnosis of mycobacterial infections of mammals and birds in the zoo of the municipal enterprise «T. H. Shevchenko park of Culture and Rest» Dnipro ... -
Influence of black locust (Robinia pseudoacacia L.) shelterbelts on fractional humus composition and biochemical properties of eroded loess soil
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2016)The purpose of the study was to investigate the impact of field shelterbelts on fractional humus composition and biochemical properties of loess soil in the area highly threatened by water erosion. To this end, soil ... -
Influence of chemical mutagens on morphological traits in kalanchoe (Kalanchoe hybrida)
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2010)W pracy określono zmiany fenotypowe i genotypowe u kalanchoe (Kalanchoe hybryda), wywołane azydkiem sodu (AS), siarczanem etylowo-metylowym (EMS), siarczanem metylowo-metylowym (MMS) i siarczanem dietylowym (DES), w ... -
The Influence of Differentiated Natural and Agrotechnical Ecological Conditions on the Number of Species in Segetal Communities and Their Mean Number in the Phytosociological Relevé
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2014)O zróżnicowaniu florystycznym zbiorowisk segetalnych i liczbie gatunków w zbiorowiskach segetalnych oraz ich liczbie w zdjęciu fitosocjologicznym decyduje wiele naturalnych czynników przyrodniczych oraz agrotechnicznych. ... -
Influence of distillation apparatus and distillation time on the yield and chemical composition of winter savory essential oil
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2017)The aim of the studies conducted in 2014–2015 was to determine the influence of distillation apparatus as well as distillation time on the yield and chemical composition of winter savory (Satureja montana L.) essential ... -
Influence of Distillation Method on the Chemical Composition of Essential Oils Isolated from Different Parts of Sweet Basil (Ocimum basilicum L.) cv ‘Cinnamon’
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2014)Skład chemiczny olejków eterycznych, wyizolowanych na drodze hydrodestylacji i destylacji z parą wodną z kwiatostanów i liści z łodygami bazylii pospolitej odmiany ‘Cinnamon’, badano metodą GC-MS. (E)-Cynamonian metylu, ... -
The influence of farming systems on the technological quality of grain and flour cultivars of winter wheat
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2017)The research material were cultivars of winter wheat grain from field experiments conducted in 2009–2010 from the National Research Center of Mecklenburg and Western Pomerania (LFA) in Gulzow. The first factor was a ... -
The influence of fertilisation urea phosphate on growth and yielding bush of two highbush blueberry cultivars (V. Corymbosum)
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2016)An interest in highbush blueberry cultivation is growing in the world. An increase in the demand causes high prices of fruits. The success of cultivation depends on providing soil with a low pH value to the plants. The ... -
Influence of glycolysis process on the formation of meat quality parameters
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2017)Development of technologies for pork production has to take into account the changing tastes of consumers, who are now attach great importance to the quality of raw material. The quality of meat is not easy to define, ... -
The influence of IBA, IAA and NAA on rooting of Celosia argentea var.cristata (L.) Kuntze in vitro culture
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2016)The formation of adventitious roots is an essential step in vegetative propagation. Well-developed root system allows for easier and faster adaptation of plants to ex vitro conditions. The aim of this study was to determine ...