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    • Development of fermented beverages based on acid whey 

      Skryplonek, Katarzyna; Jasińska, Małgorzata (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2017)
      Acid whey is a valuable raw material obtained during acid-coagulated cheese and acid casein production. Nowadays whey processing techniques are well developed, however the utilization of acid whey, due to low pH, still ...