Browsing by Subject "ABTS"
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Effect of Drying Temperature and Method of Extract Preparation on Antioxidant Activity of Edible Flowers of Some Ornamental Plant Species
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2020)Department of Horticulture, West Pomeranian University of Technology in Szczecin, Poland Abstract. Edible flowers are a popular food ingredient in many regional cuisines, especially Asian and Middle Eastern ones. Drying ...