Biel, WiolettaJaskowska, Izabela2022-03-162022-03-162010Biel W., Jaskowska I. (2010). Właściwości żywieniowe nasion szarłatu (Amarantus cruentus). Folia Pomer. Univ. Technol. Stetin. 2010, Agric., Aliment., Pisc., Zootech. 281 (16), 5–12. https://hdl.handle.net/20.500.12539/10892081-1284https://hdl.handle.net/20.500.12539/1089The nutritional value of the amaranthus seeds (Amaranthus cruentus L.) Aztek cv. was studied. Seeds contained about 17% protein, 8% fat, 3.5% ash and 6.5% crude fibre. The concentration of essential amino acids in crude protein were high. Crude protein had a high level of lysine – 4.72 g · 16g–1N. First limiting amino acid (CS) was isoleucine. All the estimated nutritional quality parameters based on amino acids composition showed that amaranthus protein had good nutritional quality, 93% – EAAI, 2.7 – predicted PER, 74 – predicted BV. Beneficial is also crude fat composition. Among amaranthus lipids the majority were unsaturated fatty acids (oleic – 25% and linoleic – 49%).plUznanie autorstwa-Użycie niekomercyjne 3.0 Polskaaminokwasykwasy tłuszczoweskład chemicznyszarłatwartość odżywczaamaranthamino acidschemical componentsfatty acidsnutritive valueDyscyplina::Nauki rolniczeArticle2300-5378