Porównanie jakości owoców trzech odmian porzeczki czarnej (Ribes nigrum L.) w zależności od ich wielkości
Ładowanie...
Pliki
Data
2013
Tytuł czasopisma
ISSN czasopisma
Tytuł tomu
Wydawca
Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie
Abstrakt
The research was conducted in the years 2010–2012 at the Fruit Farming Laboratory
of the West Pomeranian University of Technology, Szczecin. The study involved blackcurrant
cultivars of ‘Ben Alder’, ‘Sofijewskaja’ and ‘Tisel’ and consisted in the comparison of their
respective fruit size and firmness, chemical composition, colours according to the size of fruit.
After harvest yield was immiedately divided into small (<13 mm) and large fruits (>13 mm).
From among of researched cultivars ‘Tisel’ characterised the major fruits; the large fruits in total
yield was 79%, and the average weight of 100 of these fruits was 205 g. It was found that the
small fruits of all tested cultivars were firmer (212 G mm) and less susceptible to damage (101
G mm) than large fruits (71 G mm). Among the tested varieties the most firm fruits were of ‘Ben
Alder’ (234 G mm). Small fruits were also characterised by a higher acidity (3.24 g), lower pH of
juice (3.24) while a higher content of vitamin C (182 mg). Small fruits were also darker and had
darker pulp – parameter L*.
Opis
Słowa kluczowe
jędrność, kolor owoców i miąższu, skład chemiczny, wielkość owoców, chemical composition, color of fruit and pulp, firmness, fruit size
Cytowanie
Ochmian I., Dobrowolska A., Strzelecki R., Kozos K. (2013). Porównanie jakości owoców trzech odmian porzeczki czarnej (Ribes nigrum L.) w zależności od ich wielkości. Folia Pomer. Univ. Technol. Stetin. Agric., Aliment., Pisc., Zootech. 304 (26), 97–106.