Auflistung Artykuły naukowe (WNoŻiR) nach Erscheinungsdatum
Anzeige der Dokumente 1-10 von 10
-
Piaractus brachypomus (characiformes, serrasalmidae) – an incidental alien species in polish and world waters?
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2016)This paper presents the biological characteristics of five individuals of Piaractus brachypomus (15.3–37.0 cm TL) caught in north-western Poland (Szczecin Lagoon, lake Dąbie and Pomorzany Power Plant cooling water canal ... -
Development of fermented beverages based on acid whey
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2017)Acid whey is a valuable raw material obtained during acid-coagulated cheese and acid casein production. Nowadays whey processing techniques are well developed, however the utilization of acid whey, due to low pH, still ... -
Processing technology and the industrial application of whey
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2017)Whey is a by-product of dairy industry obtained during cheese and casein production. Despite the low dry matter content, whey is a valuable by-product in terms of functional and nutritional properties and it has high ... -
The effect of modification of salt composition on the quality of sausages storage in modified atmosphere
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2017)The study compared the effect of salt composition modifications (substitution of NaCl by MgCl2 at 10, 20 and 30%) and cold storage at MAP on quality of medium ground pork sausages. The amount of mass losses (both thermal ... -
Assessment and Comparison of the Cariogenicity of the Girls and Boys Diet in the Selected Group of Young People Aged 15–16 Years Old
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2018)Correct eating habits have a significant impact on the condition of teeth and periodontal. The aim of the study was to evaluate the cariogenicity of the diet in a select group of young people aged 15-16 years old. The ... -
Waste from the Harvesting of Button Mushroom (Agaricus bisporus) as a Source of Natural Melanin
(Wydawnictwo Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2018)Natural melanins are of great potential value and application in the fields of pharmacology, cosmetics and functional foods. In the present study, natural melanin was reclaimed from waste after the harvesting of button ... -
Analysis of Fish Species Composition in Miazga – A Stream Blocked with a Small Dam Reservoir (Pilica River Basin, Central Poland)
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2018)A study of fish species composition was performed in the stream Miazga, blocked with a dam without a fish ladder, located in the Pilica river basin. Three sites above and two below the reservoir were selected. The ... -
Feeding of Sporting Dogs. Part I. Energy, Protein, Fat and Carbohydrates Requirements
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2020)Sporting dogs belong to a large group of dogs that perform a specific job for a man. The type of performed work can be divided according to its frequency, intensity and duration. The aim of the study was to characterize ... -
Owoce morza – źródło substancji odżywczych
(SIGMA-NOT, 2021-03)Owoce morza – frutti di mare – zyskują w Polsce coraz większą rzeszę zwolenników, chociaż nie są spożywane w takich ilościach jak ryby i przetwory z nich przygotowane. Konsumentom najczęściej kojarzą się z owocami morza ... -
Susceptibility to Oxidation of Selected Freshwater Fish Species Lipids as a Potential Source of Fish Oil in Dietary Supplements
(Hindawi, 2021-08-20)Polyunsaturated fatty acids from the omega 3 family are more and more often supplied to the diet in the form of supplements. The aim of the study was to characterize the lipid fractions of predatory freshwater fish, i.e., ...