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The influence of soil differentiation on chemical composition of sea buckthorn (Hippophaë rhamnoides L.) leaves as feed material 

Jaroszewska, Anna; Biel, Wioletta; Jurgiel-Małecka, Grażyna; Grajkowski, Józef; Gibczyńska, Marzena (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2016)
Due to the fact that sea buckthorn leaves could be a supplement to animal feed and food products, the present research aimed at determining the content of such elements as nitrogen, phosphorus, potassium, calcium, ...
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Effect of preharvest use of anti-cracking preparations on changes in selected parameters of sweet cherry fruits during frozen storage 

Telesiński, Arkadiusz; Mikiciuk, Grzegorz; Mikiciuk, Małgorzata; Stręk, Michał; Płatkowski, Maciej; Statkiewicz, Małgorzata (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2016)
This paper presents the study on comparison of the changes of dry weight content, total polyphenols content, total flavonoids content, and antioxidant activity in sweet cherry fruit in frozen storage, depending on the ...
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Assessment of agro-meteorological conditions of the vegetation period in 2015 in the Szczecin lowland 

Rawicki, Kacper; Mąkosza, Agnieszka (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2016)
The present study presents the analysis of thermal and pluviometric conditions on the basis of selected agro-meteorological indices in the vegetation period (IV–X) in 2015 in the Szczecin Lowland against the reference ...
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The influence of shurbs cutting method on yielding and quality of the goji berries (Lycium barbarum L.) 

Kruczek, Arleta; Ochmian, Ireneusz (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2016)
In the experiment were compared: the growth of shrubs, yielding, the physical parameters of fruits and their chemical composition depending on the method of cutting bushes – the amount of main shoots. Research material ...
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The effect of soil tillage system and nitrogen fertilization on baking quality of winter spelt cultivars 

Hury, Grzegorz; Stankowski, Sławomir; Makarewicz, Artur; Sobolewska, Magdalena; Biel, Wioletta; Opatowicz, Natalia (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2016)
The material for investigation were grain samples obtained from an experiment conducted in 2009–2011 at the Agricultural Experimental Station in Lipnik, near Szczecin. The study compared 3 factors: two systems of soil ...
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Microbiological air rating in a variety of objects during treatment of the post-slaughter poultry wastes. Part II. Bacteria 

Oraibi, Sanaa Mahdi; Cybulska, Krystyna (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2016)
In this paper, composition of the air in terms of bacterial bioaerosol in the management of post-slaughter poultry waste, was analyzed. The air samples were collected at 4 dates from 5 different locations – buildings ...
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The effect of tillage system and nitrogen fertilization on nutritional value of winter spelt wheat cultivars 

Biel, Wioletta; Hury, Grzegorz; Jaroszewska, Anna; Sadkiewicz, Józef; Stankowski, Sławomir (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2016)
The field experiment was carried out at the Agricultural Experimental Station of the West Pomeranian University of Technology in Szczecin, in Lipnik near Stargard Szczeciński in 2009−2011. The experimental factors consisted ...
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New localities of the rare species Monotropa hypophegea in West Pomerania 

Bacieczko, Wanda; Borcz, Agnieszka (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2016)
This study presents new localities of Monotropa hypophegea L. – a species rare to Poland and to West Pomerania. They were recorded in the Barlinek-Gorzow Landscape Park, in the vicinity of the Płonno village, which is ...
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Lavandula spp. essential oils – its use, composition and genetic basis of production 

Andrys, Dominika; Kulpa, Danuta (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2016)
Lavender is mainly used in medicine, cosmetics industry, aromatherapy, perfume industry and as a culinary herb. It is most often grown for the purpose of obtaining essential oils characterized by a pleasant fragrance as ...
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Effect of calcium peroxide on oxidoreductase activities in soil contaminated with gasoline and diesel oil 

Stręk, Michał; Telesiński, Arkadiusz (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2016)
This paper presents the study on assessment of the effect of calcium peroxide on activity of chosen enzymes: dehydrogenases, catalase and o-diphenol oxidase in soil contaminated gasoline or diesel oil. Laboratory experiment ...
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AuthorBiel, Wioletta (3)Jaroszewska, Anna (3)Stankowski, Sławomir (3)Stręk, Michał (3)Bacieczko, Wanda (2)Borcz, Agnieszka (2)Hury, Grzegorz (2)Makarewicz, Artur (2)Ochmian, Ireneusz (2)Opatowicz, Natalia (2)... View MoreSubject
Nauki rolnicze (21)
gleba (2)macronutrients (2)makroskładniki (2)nitrogen fertilization (2)soil (2)agglomeration area (1)aglomeracja miejska (1)agricultural areas (1)agrocenosis (1)... View MoreDate Issued
2016 (21)
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