Browsing Wydanie 320(35)3 2015 by Author "Department of Horticulture, West Pomeranian University of Technology, Szczecin, Poland"

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Effect of crop variety and covering plants on formation of biochemical parameters of Chinese Cabbage (Brassica Chinensis Juslen.)

Bychowiec, Katarzyna; Smolik, Beata; Słodkowski, Paweł; Auriga, Alicja; Pelc, Justyna; Sędzik, Maja (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2015)

The aim of the study was to investigate the effect of covers (foil perforated by 100 and 400 holes per 1 m2 and woven polypropylene Argyle P17) and method of cultivation (sowing seed and a base solution) on selected ...
GC-MS analysis of essential oils isolated from fruits of chosen hot pepper (CAPSICUM ANNUUM L.) cultivars

Wesołowska, Aneta; Grzeszczuk, Monika; Jadczak, Dorota (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2015)

The burning taste of Capsicum fruits is due to the presence of the chemical group of alkaloid compounds called capsaicinoids, among which capsaicin and dihydrocapsaicin are responsible for 90% of the total pungency. The ...