• Impact of Weed Control Method and Sowing Density on Vielding of Selected Winter Spelt (Triticum Spelta L.) Cultivars 

  Pużyński, Stanisław; Stankowski, Sławomir; Pużyńska, Katarzyna; Iwański, Robert; Wianecki, Marek; Biel, Wioletta (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2015)

  The field experiment was carried out in the years 2010–2013 at the West Pomeranian University of Technology Experimental Agricultural Station in Lipnik, near Stargard Szczeciński (Poland). The research included the ...

• Correlation Between Selected Metric Traits of the Head Skeleton and the Bone Elements of the Thoracic and Pelvic Limbs and Sex and Litter Size in Long-Tailed Chinchilla (Chinchilla Laniger, Molina 1782) 

  Pęzińska-Kijak, Katarzyna; Baranowski, Piotr (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2015)

  This study aimed at determining the values of basic osteometric traits of the long and flat bones allowing for sex and litter size as well as finding out whether a statistical correlation exists between the cranial traits ...

• The Nutrient Content in Soybean Seeds (Glycine Max L. Merr.) After Application of Exogenous Growth Regulators 

  Nowak, Anna; Wróbel, Jacek (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2015)

  A two-year pot experiment was carried out at the Experimental Hall, West Pomeranian University of Technology in Szczecin. The experiment examined the effect of exogenous growth regulators, i.e. indolilo-3-butyric acid ...

• Effect of Carbohydrate Source on In Vitro Propagation and Rooting of Two Cultivars of Petunia (Petunia × Atkinsiana D. Don) 

  Krupa-Małkiewicz, Marcelina; Fornal, Natalia; Kosatka, Alicja (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2015)

  The effects of carbohydrate type and concentration on shoot multiplication of two cultivars of Petunia × atkinsiana D. Don ‘Prism White’ and ‘Prism Rose’ and on the root formation in in vitro culture were investigated. ...

• Microbiome of Soil Contaminated by Fuels 

  Hawrot-Paw, Małgorzata; Izwikow, Monika (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2015)

  The aim of the study was to determine the influence of the presence of fuels in the soil on the number of selected groups of soil microorganisms, including bacteria, actinobacteria, fungi, copiotrophs and oligotrophs. ...

• Polymorphisms in the Gene of UCP3 in Dairy Cattle 

  Głosińska, Joanna; Kowalewska-Łuczak, Inga; Kulig, Hanna; Wojdak-Maksymiec, Katarzyna (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2015)

  The aim of the following study was to determine the influence of genotypes in the polymorphic region of UCP3 gene on the selected traits of milk performance (milk yield, protein, fat and the content of protein and fat). ...

• The Antibacterial Properties of Silage from Different Varieties of Sorghum 

  Galbas, Mariola; Selwet, Marek; Borkowski, Andrzej; Cłapa, Tomasz; Porzucek, Filip; Skrzypczak, Witold (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2015)

  Sorghum is a good silage material due to its good productivity, low buffer capacity and high content of soluble carbohydrates. The aim of the study was to examine the antagonistic properties of bacteria present in the ...

• Effect of the Age at First Calving on Milk Performance in Simental Cows 

  Cioch, Barbara; Czerniawska-Piątkowska, Ewa; Rzewucka-Wójcik, Edyta (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2015)

  The studies included 88 Simental cows which were kept on farm in the West Pomerania province. The effect of age at first calving depending on milk performance in subsequent 305-day lactations were determined. The highest ...

• Microstructure of the Masseter Muscle (Musculus Masseter) in Cattle 

  Bogucka, Joanna; Bogucki, Mariusz; Frymarski, Michał (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2015)

  The aim of the study was to examine the microstructure of the masseter muscle (musculus masseter) in slaughter cattle depending on sex and age. The experiment used 40 cattle (7 cows more than 5 years old, 12 heifers and ...

• Sources of Folates in Human Diet 

  Bielecka, Marika Magdalena; Cichosz, Grażyna; Nowak, Katarzyna (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2015)

  Food of plant origin is characterized by the highest content of folates. Unfortunately, these compounds are supple to oxidation; their thermal destruction and removing with water are also unavoidable. Fresh food products ...

• Comparison of Meat Quality of Selected Exotic Animals Species 

  Balowski, Mateusz; Sobczak, Małgorzata; Żochowska-Kujawska, Joanna; Pytel-Zając, Olga; Niedźwiedź, Marcin (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2015)

  The paper presents a quality analysis of meat from most valuable elements of carcass of two exotic animals species: kangaroo (silverside – m. biceps femoris and m. semitendinosus) and crocodile (tail – m. longissimus). ...

• Use of Pedometers to Analyse 24-Hour Activity and Fertility of Limousin Cows 

  Wójcik, Piotr; Olszewski, Andrzej (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2015)

  Limousin cows and heifers (10 animals per group) were kept on deep litter with access to an outdoor area. The study was conducted in January and February using Israeli (AfiAct) and Japanese (Gyuho) activity monitoring ...

• The Effect of Chilling and Freezing of Poultry Meat in the Presence of Campylobacter Jejuni 

  Selwet, Marek; Galbas, Mariola; Borkowski, Andrzej; Cłapa, Tomasz; Porzucek, Filip (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2015)

  Improperly stored poultry meat may be contaminated with bacteria of the Campylobacter spp. genus. Chilling and freezing meat may be one of the factors inhibiting the growth of these bacteria on meat products. The aim of ...

• The Potential of Using Corn Dried Distillers Grains with Solubles (DDGS) in Order to Improve the Fermentation Profile in Sheep 

  Wysocka, Olga; Pecka, Ewa; Zawadzki, Wojciech (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2015)

  The global increase in food demand and rising costs of production forces the agricultural industry to search for cheaper and more efficient methods of food provision. A partial solution to this problem could be the use ...

• GC-MS Analysis of Essential Oils Isolated from Fruits of Chosen Hot Pepper (CAPSICUM ANNUUM L.) Cultivars 

  Wesołowska, Aneta; Grzeszczuk, Monika; Jadczak, Dorota (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2015)

  The burning taste of Capsicum fruits is due to the presence of the chemical group of alkaloid compounds called capsaicinoids, among which capsaicin and dihydrocapsaicin are responsible for 90% of the total pungency. The ...

• Comparison of CA, P and MG Concentration Changes in the Serum of Fallow Deer (Dama Dama) Hinds and Stags During the Period of Antler Growth in Stags 

  Skuratko, Agata (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2015)

  In the study we decided to determine the dynamics of Ca, P and Mg concentration changes in the serum of fallow deer females and males in the period of antler growth in males and consider the validity of introducing the ...

• Analysis of the Myostatin Gene (MSTN) Polymorphism in Four Breeds of Horses 

  Polasik, Daniel; Pikuła, Ryszard; Gawlik, Justyna; Ochman, Joanna; Terman, Arkadiusz (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2015)

  Gene encoding myostatin – MSTN is a marker for race distance, speed indices and body composition in Thoroughbred racehorses . Because it shows high variability depends on breed and utility type the aim of this study was ...

• Use of Probiotics and Prebiotics in Milk Products 

  Neja, Wojciech; Bogucki, Mariusz; Ziółkowska, Joanna A.; Jankowska, Małgorzata; Krężel-Czopek, Sylwia (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2015)

  Probiotics and prebiotics found in milk products can have many beneficial health- promoting effects. Probiotics are live organisms added to the diet and their consumption confers a positive effect on the host by improving ...

• Plant Communities on the Ridge of the “Piotrawin” Quarry 19 Years After Technical and Biological Reclamation 

  Kutyna, Ignacy; Malinowska, Katarzyna (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2015)

  The research was conducted in 2014 in the ridge area of „Piotrawin” quarry. The aim of the study was to determine the natural succession changes that had occurred in the communities distinguished 16 years earlier (in ...

• Changes of Chemical Properties of Brunic Arenosols (Rusty Soils) After Eleven Years of Their Fallowing 

  Chudecka, Justyna; Tomaszewicz, Tomasz (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2015)

  The aim of study was to compare of chemical properties (pH, sorption properties, content of humus, Al+3, H+, available forms of Mg, P, K) of Brunic Arenosols (typical rusty soils) from time of their agricultural use and ...

View more