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GC-MS analysis of essential oils isolated from fruits of chosen hot pepper (CAPSICUM ANNUUM L.) cultivars
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2015)
The burning taste of Capsicum fruits is due to the presence of the chemical group of
alkaloid compounds called capsaicinoids, among which capsaicin and dihydrocapsaicin are
responsible for 90% of the total pungency. The ...
The potential of using corn dried distillers grains with solubles (DDGS) in order to improve the fermentation profile in sheep
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2015)
The global increase in food demand and rising costs of production forces the
agricultural industry to search for cheaper and more efficient methods of food provision.
A partial solution to this problem could be the use ...
Comparison of CA, P and MG concentration changes in the serum of Fallow Deer (Dama Dama) hinds and stags during the period of antler growth in stags
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2015)
In the study we decided to determine the dynamics of Ca, P and Mg concentration
changes in the serum of fallow deer females and males in the period of antler growth in males
and consider the validity of introducing the ...
Analysis of the myostatin gene (MSTN) polymorphism in four breeds of horses
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2015)
Gene encoding myostatin – MSTN is a marker for race distance, speed indices and
body composition in Thoroughbred racehorses . Because it shows high variability depends on
breed and utility type the aim of this study was ...
Sources of folates in human diet
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2015)
Food of plant origin is characterized by the highest content of folates. Unfortunately,
these compounds are supple to oxidation; their thermal destruction and removing with water are
also unavoidable. Fresh food products ...
Comparison of meat quality of selected exotic animals species
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2015)
The paper presents a quality analysis of meat from most valuable elements of
carcass of two exotic animals species: kangaroo (silverside – m. biceps femoris and m.
semitendinosus) and crocodile (tail – m. longissimus). ...
Polymorphisms in the gene of UCP3 in dairy cattle
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2015)
The aim of the following study was to determine the influence of genotypes in the
polymorphic region of UCP3 gene on the selected traits of milk performance (milk yield, protein,
fat and the content of protein and fat). ...
Microbiome of soil contaminated by fuels
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2015)
The aim of the study was to determine the influence of the presence of fuels in the
soil on the number of selected groups of soil microorganisms, including bacteria, actinobacteria,
fungi, copiotrophs and oligotrophs. ...
Plant communities on the ridge of the “Piotrawin” quarry 19 years after technical and biological reclamation
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2015)
The research was conducted in 2014 in the ridge area of „Piotrawin” quarry. The aim
of the study was to determine the natural succession changes that had occurred in the
communities distinguished 16 years earlier (in ...
The conservation requirements of rare ind threatened vascular plants of Natura 2000 Habitats Of The Dolina Płoni I Jezioro Miedwie (Płonia Valley And Miedwie Lake) Special Area of Conservation
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2015)
The Dolina Płoni i Jezioro Miedwie (Płonia Valley and Miedwie Lake) PLH 320006 is
one of the most valuable Natura 2000 sites in West Pomerania. It has been established to
protect 17 types of natural habitats, 2 plant ...