The burning taste of Capsicum fruits is due to the presence of the chemical group of alkaloid compounds called capsaicinoids, among which capsaicin and dihydrocapsaicin are responsible for 90% of the total pungency. The ...

The purpose of studies was to determine chemical properties of composts and content of macro- and microelements of butterhead lettuce (Lactuca sativa L.), cultivar Królowa Majowych, from allotment gardens of West Pomeranian ...