Now showing items 1-1 of 1
The antibacterial properties of silage from different varieties of sorghum
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2015)
Sorghum is a good silage material due to its good productivity, low buffer capacity and high content of soluble carbohydrates. The aim of the study was to examine the antagonistic properties of bacteria present in the ...