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Use of Probiotics and Prebiotics in Milk Products
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2015)
Probiotics and prebiotics found in milk products can have many beneficial health-
promoting effects. Probiotics are live organisms added to the diet and their consumption confers
a positive effect on the host by improving ...
Sources of Folates in Human Diet
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2015)
Food of plant origin is characterized by the highest content of folates. Unfortunately,
these compounds are supple to oxidation; their thermal destruction and removing with water are
also unavoidable. Fresh food products ...
The First Molecular Characterisation of Steinernema Silvaticum Recorded in Poland and its Differentiation from Steinernema Kraussei Using Ribosomal DNA (rDNA) Sequences
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2015)
During faunistic studies conducted in north-western Poland on the entomopathogenic
nematodes (EPN) of the families Steinernematidae and Heterorhabditidae, species Steinernema
silvaticum was identified for the first time ...