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Characterization of selected techniques of maceration bones of Gallus gallus domesticus
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2016)
Five carcasses of domestic hens Gallus gallus domesticus were starting material for this study. Three carcasses were thermally treated to obtain all parts of skeleton. One set of initial material was placed in water ...