The aim of the study was to evaluate the effect of application of xylanase or xylanase and phytase to diets containing rapeseed cakes of ‘Kana cv.’ on performance, carcass traits, physico-chemical parameters of meat and ...

The nutritional value and health-promoting properties of food are of increasing importance to the contemporary consumer. This is due to greater awareness of the link between diet and certain diseases of civilization. ...