Now showing items 1-2 of 2

    • Influence of glycolysis process on the formation of meat quality parameters 

      Woźniak, Katarzyna; Korpal, Agnieszka; Terman, Arkadiusz (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2017)
      Development of technologies for pork production has to take into account the changing tastes of consumers, who are now attach great importance to the quality of raw material. The quality of meat is not easy to define, ...
    • The polymorphism C9681T in the prolactin receptor gene and functional traits of dairy cattle 

      Kowalewska-Łuczak, Inga; Czerniawska-Piątkowska, Ewa (Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2017)
      The study analyzed the polymorphism of single nucleotide substitution C9681T (A536V) type, located in exon 10 of prolactin receptor gene. The study was conducted in a herd of cattle of Polish Holstein-Friesian breed of ...