Whey is a by-product of dairy industry obtained during cheese and casein production. Despite the low dry matter content, whey is a valuable by-product in terms of functional and nutritional properties and it has high ...

The aim of this study was to analyse milk production profitability over a period of more than a decade in a commercial farm in terms of two periods: prior to Poland's accession to the EU (from 1998 to April, 2004) and ...

The field experiment conducted in 2013–2014 at the Agricultural Experimental Station in Lipnik (53o42′ N, 14o97′ S), West Pomeranian Technological University in Szczecin, on light, good rye complex soil. The experimental ...

The purpose of the conducted studies was the assessment of the quality of raw milk purchased by the dairy plant, including the purchase volume, the quality of the raw milk and the seasonality of its purchase. Farms were ...

The aim of this study was to evaluate inter-bred and intra-breed variation in ejaculates and the morphology, dimensions and shape of spermatozoa of boars used for artificial insemination. The results obtained from this ...

The study was carried out in the Randow river valley, on grassland belonging to the farm – Raminer Agrar GmbH & Co (Germany). Restoration of grassland located on organic soil, was carried out using the full cultivation ...

The aim of the study was to evaluate the effect of crop protection and seeding ratio on the contents of macronutrients (nitrogen, phosphorus, potassium, calcium, magnesium) in grain of two spelt cultivars: Polish ‘Rokosz’ ...

The aim of researches was to establish the yield of spring oilseed crops, namely, rape, false flax, white mustard and Brassica juncea, oil radish and flax and to define the competitiveness of false flax comparing with ...

The aim of the study was to evaluate the extensity and intensity of gastro-intestinal parasitic infections in Limousine beef cattle in West Pomerania, Poland, and to assess the efficacy of Valbazen (Pfizer Inc., USA) in ...

It was found out the quantity of rectrices tail feathers and all kinds of remiges wing of domestic goose. There were described the features of macro- and micro-structure and morphometric parameters remiges and rectrices ...