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Contamination of Bioaerosol in the Confectionery Facility with Enterobacteriaceae Members
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2018)
Good manufacturing practice includes a monitoring of purity in the production environment. It is important to estimate the source of microbial contamination and the influence of microclimatic conditions on changes in the ...
Seasonal Changes in Occurrence of Fusarium Isolates in Grain Warehouses
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2018)
Cereal grains on global scale provide more energy than other types of crops. They are a rich in carbohydrates and are the main source of this nutritional substances. Cereal and products made of it supply half of daily ...