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Evaluation of Content of Selected Macro- and Micronutrients in Edible Parts in Wintering Onion Cultivated for Bunches
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2018)
An advantage of overwintering onion in the field is the possibility of earlier supply of fresh, field-cultivated onion to the market. Many experiments with onion wintering in the fields have been conducted in Poland recently. ...