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Analysis of the Activity of Hydroxycinnamic Acids from Green and Roasted Coffee Extracts as Acetylocholinesterase Inhibitors Using an Isothermal Method of Titration Calorimetry
(Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w Szczecinie, 2019)
Acetylcholinesterase (EC 3.1.1.7) is a major enzyme responsible for the pathogenesis
of Alzheimer's disease (AD). This enzyme regulates the nerve impulse conduction by
hydrolyzing the excess of acetylcholine in the ...